black pepper
The smell of pepper is a very distinctive and recognizable scent associated with many culinary and aromatic experiences. The aroma of peppercorns, this is a small, spicy fruit that is commonly used in cooking, seasoning, and even perfumery. The smell of pepper is usually described as warm, spicy and slightly earthy, with notes of cloves, nutmeg and other warm spices. It is often used to add depth and complexity to food and fragrance compositions, and is highly valued for its ability to stimulate the senses.
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